Amanda’s Recipe
From soup to pie, made right here by Amanda and her team.
Soups, sandwiches, sweet treats, sauces, dips and dinners to take home, made in the store with ingredients from our own shelves.
House-made sandwiches
Monday to Saturday
Soup of the day
Monday to Friday, 10 a.m. to 2 p.m., September to June
Frozen soups, pastas, dinners and pies
All year
Dips and dressings
In the fridge
Freezies
In the summer
Where to find it in the store.
At the counter
The soup of the day on weekdays and a muffin or biscuit that changes with the season, baked here in house.
- Sandwiches
- Soup of the day
- Seasonal muffins
- Southridge Family cookies
The soups
One soup of the day, hot from the kettle on weekdays from September to June (July and August are too hot for soup). All of them are in the display freezer, with pastas, entrees and pies to take back to the cabin.
- Creamy tomato
- Clam chowder
- Cream of mushroom
- Immunity chicken bone broth
Sweet treats
Baked here, for the cabin, the beach or the ferry ride home.
- Nanaimo-style bars
- Date bars
- Brownies
- Vegan Chocolate Chip Cookies
In the fridge
Our signature dips and dressings, with seasonal ones that pop up and go fast, so ask what’s in.
- Pimento cheese
- Spinach artichoke dip
- Hummus
- French onion dip
- Caesar dressing
In season
Shrubs and vinegars infused with local fruit, and freezies in the summertime.
- Shrubs
- Vinegars
- Freezies
Look for the Amanda’s Recipe label.
Amanda’s Recipe is our own label for what’s made in house: the Southridge badge in brown and gold. If you’d like to know what’s on today, or what went into it, call or ask at the counter.