From the produce corner to the candy counter.

Sourced as locally as possible. Through the growing season that means produce from Pender Island; through the winter months, high-quality organic produce.

Breads, bagels and gluten-free baking, brought in from several local bakeries.

The selection changes all the time, with new cheeses every month from Quebec and Europe, cut and wrapped in the store. Call to ask what’s in, or ask at the counter for today’s favourites.

Sliced deli meats, sausage, and fresh and frozen cuts raised without hormones or antibiotics, from butchers in the Vancouver area, with specialty charcuterie for the cheese board.

The everyday staples for cooking at the cabin, with a good selection of vegan items, vegan dairy, plant milks, vegan cheeses and spreads as well as Amanda’s Recipe dips and dressings.

Two freezers. The freezer aisle holds meats, ice cream, gluten-free breads, vegan entrees, burgers and smokies, frozen fruit and vegetables, perogies and pastry. The display freezer holds every Amanda’s Recipe dish, with entrees ready to take home.

A large selection of non-alcoholic drinks, cold in the fridge: craft sodas, lemonades, ginger beer and non-alcoholic ciders, for the cabin, the beach or the drive home.

Spices, flours, grains, legumes, sugars and salts, with an eye out for the pantry staples that are hard to find and the everyday ones always on the shelf.

A selection of candies and quality chocolate bars at the counter, for the drive home or the ferry.

Coffee from local roasters, imported espresso and a range of teas, so the first morning of the trip starts right.

Untreated, non-GMO seeds for home gardens, in open-pollinated and hybrid varieties.

From cleaning products and soaps to shampoo bars and beeswax candles: healthier alternatives for daily living.

Livestock feed, kept in the store’s front room.